It's not too late for summer salads! I noticed Smith's still had berries on sale last weekend.
So easy and yummy: simply top fresh baby spinach leaves with various fruit (raspberries, blackberries, strawberries, halved green or red grapes, blueberries) and feta cheese. Cashews also add nicely to the mix.
Dressing: oil and vinegar or my personal favorite, non-fat Maple Valley Honey Dijon.
Tuesday, September 22, 2009
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