This AWESOME dip comes from my sister-in-law Sheri Stewart!SAUSAGE CREAM CHEESE DIP:
16 ounces sour cream
16 ounces cream cheese
2 packages (one hot, one regular) Jimmy Dean ground sausage
2 small cans chopped green chile peppers
1 large sweet onion, chopped
Mix onion and sausage and cook thoroughly in a large skillet. Combine ingredients in crock pot and simmer on low for several hours. Serve as a dip for tortilla chips or fresh vegetables such as celery, carrots and broccoli. The dip is also great on top of chicken breasts topped with mozzerella cheese and spinach! You can also do a low-fat version of this recipe by buying low- or non-fat sour cream and cream cheese and by using turkey sausage! :)
