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3 cups potatoes (peeled and cut into 1-inch cubes)
25 to 30 baby carrots
1 can cream of celery soup
1 can cream of mushroom soup
1 soup can water
1 envelope dry onion soup mix
Combine all ingredients in greased Crock Pot. Cover and cook on high heat 4 hours or on low heat 6 to 8 hours. Makes 4 to 6 servings.
*** Use low-fat low-sodium soups for healthier option.